Concert Series “Talk to Me About Music” — Duo Bandonica
Bandoneon and guitar at the Mudas museum above the west coast, spread across the whole season.
Täglich automatisch aus dem offiziellen Kalender der Region übernommen. Kurzfristige Änderungen ohne Gewähr.
Bandoneon and guitar at the Mudas museum above the west coast, spread across the whole season.
A week of crafts, music and wickerwork in Camacha, in the village centre above the east coast.
A one-day fair in downtown Funchal devoted to regional craftsmanship.
A week of street food in Caniço: espetada, bolo do caco and poncha in the open air.
A one-day fair in Funchal with regional producers and island cooking.
Two days of harvest displays in Calheta — figs, prickly pears and sugar cane honey from the west.
An evening event in Ponta do Sol with groups from the island, the mainland and abroad.
The island’s harvest festival: three weeks of events in Funchal and the vineyards of Câmara de Lobos.
Five evenings of dance and music in Funchal, part of the Wine Festival programme.
A one-day fair in Funchal with fashion, jewellery and homeware from regional makers.
Tastings from the major wine houses on Avenida Arriaga, every evening throughout the festival.
Four days at Blandy’s Wine Lodge: cellar tours, tastings and vintages from the archive.
Santana celebrates the harvest with a parade, music and the traditional winepress on the square.
A concert series in the vineyards of Santana and Porto Moniz across four September afternoons.
The harvest performed in the village: grape treading, must tasting and folk dancing in the afternoon.
Porto Santo turns back to the 15th century for four days — parade, market and a landing in Vila Baleira harbour.
A two-day tournament on the Porto Santo course, held alongside the Columbus Festival.
A harvest fair in the north with apple must, cider and stalls from São Vicente and Calheta.
Six days of enduro riding across the island, from Machico over the highlands to Calheta.
Three days of harvest festivities in Santa Cruz with must, music and regional cooking.